#BRUSSEL SPROUT KALE SALAD FREE#

Feel free to swap the dijon dressing for red wine vinaigrette, honey cinnamon dressing, or leek dressing. Warm, winter salad dressings pair best with the sweet and savory flavors in this shaved brussels sprouts salad.

To make this salad nut free, simply omit the walnuts or replace them with seeds.

Use a food processor or box grater to quickly shred your brussels sprouts instead of slicing them with a knife.

The longer your kale marinates in the oil and dressing, the more flavorful it will become.

The best way to get a little bit of everything in one bite is to finely chop all of your ingredients.

Toss it all together with salad tongs and enjoy! Expert tips and FAQs Add the sliced brussels sprouts, apple, dates, walnuts, shallot, and remaining dressing to the kale. Here's an article that perfectly explains how and why to massage kale. This will wilt the leaves and break down some of the natural bitterness. Use your hands to massage the kale leaves. Place the kale in a large bowl and drizzle olive oil and a bit of your homemade dressing over top. Add the olive oil, water, lemon juice, dijon mustard, apple cider vinegar, garlic, shallot, salt, and pepper to a blender or food processor.

Homemade dijon dressing - A flavorful and tangy mix of olive oil, water, lemon juice, dijon mustard, apple cider vinegar, garlic, shallot, salt, and pepper.

Yellow or red onion can also be used in a pinch.

Shallot - For just the right amount of sharpness in this sweet and savory salad.

Walnuts - Or use pecans, pumpkin seeds, or sunflower seeds instead.

Dates - For some natural sweetness and notes of caramel.

Apple - A thinly sliced Honeycrisp, Fuji, or Pink Lady apple adds just the right amount of sweetness.

To avoid this, slice them very thin or shred them.

Brussels sprouts - Sometimes raw brussels sprouts can be bitter when served raw.Kale - One of the best winter greens! You can use any kind of kale you like, such as lacinato, baby, or curly kale.Serve it as a light dinner or flavorful side dish.Every bite has a perfect balance of savory, earthy, and sweet flavors.A naturally gluten free, dairy free, and vegan winter salad.It only gets better with the easy homemade dijon dressing and walnuts on top! Recipe features In the end, you’ll have a colorful, bright, and fresh salad to enjoy throughout winter. Made with kale, brussels sprouts, apples, and dates, this winter kale salad is ready to eat in just 3 simple steps. These roasted acorn squash and feta harissa roasted carrots are a perfect fit for the gaps on your plate, or opt for this light and tangy Kale, Apple, and Brussels Sprouts Salad instead! There’s nothing wrong with indulging in sweet treats throughout winter, but it never hurts to add some vegetables to your plate either! And just because they’re vegetables doesn’t mean they have to be boring. Dressed in a homemade dijon dressing, this vegan and gluten free recipe is completely foolproof and perfectly balanced between savory and sweet. Here’s to brussels sprouts that you actually want to eat.Serve this Kale, Apple, and Brussels Sprouts Salad as an easy and elegant winter side dish. With this Kale, Brussels, and Cranberry Salad, the flavors meld together beautifully with the sweet ‘n tangy dressing, actually getting better with time. No worrying about last-minute assembly of all the parts. I make this salad hours ahead of time and keep it chilled until ready to serve. What salad has time on their side? Not many. If earning a permanent spot in the Keeper Files isn’t enough, this might be the deal sealer: This salad is totally make-ahead friendly. We noshed on this Kale, Brussels, and Cranberry Salad throughout the holidays just to balance things out and ended up loving this mixture of crispy goodness so much that it went right into my Keeper Files. Thankfully, greens like kale and brussels sprouts can actually taste yummy. And, like many, we marched from too many days of cookies and cocktails straight into January’s veggie world. Like many of you, we went from days of lazy holiday mornings to uptight alarm clocks blasting us awake before 6am. Today, we dragged our post-holiday feet back into the regularly scheduled routine of work-school-sports-more work.

Brussel sprout kale salad